Busy-Day Beef Vegetable Soup
Prep: 20 minutes / Cook: 8 to 10 hours (low) or 4 to 5 hours (high) / Makes: 4 servings
1 pound boneless beef chuck pot roast
3 medium carrots, peeled and cut into ½ -inch pieces
2 small potatoes, cut into ½ inch pieces
½ cup chopped onion (1 medium)
½ teaspoon salt
½ teaspoon dried thyme, crushed
1 bay leaf
2 14.5-ounce cans diced tomatoes, undrained
1 cup water
½ cup frozen peas
Fresh parsley sprigs (optional)
1. Trim fat from meat. Cut meat into 3/4 –inch pieces. In 3 ½ - or 4-quart slow cooker, combine meat, carrots, potatoes, and onion. Sprinkle with salt and thyme; add bay leaf. Pour in undrained tomatoes and the water.
2. Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours. Discard bay leaf. Stir in frozen peas. If desired, garnish each serving with parsley.
Nutrition facts per serving: 269 calories, 4g fat, 67mg cholesterol, 746mg sodium, 29g carbohydrates, 4g fiber, 28g protein
Unfortunately, I don't remember where I originally found this recipe but my best guess is Better Homes and Gardens. I make it according to the directions above, but I do increase the amount of carrots and potatoes and I've even added celery before.
I figured Jack would pick at it before really giving it a chance (despite having had it before), but he immediately started digging in and with 2 utensils!
He had a pretty good sized bowl full and it was completely clean by the time he was done. He even asked for more so I gave him a couple pieces of potato and then some applesauce for dessert. The best part? As soon as I sat him down and put the bowl in front of him he said, "Thank you, mommy." And he kept thanking me all throughout the meal. I couldn't have been happier!
This is seriously such an easy dish to make and you can add or remove ingredients to your liking. Next up: Tasty Turkey Chili!
6 comments:
OMG cute eating photos!!!!
I will have to try this. Thanks for sharing... Another PIN from me! :)
How adorable is he?! Love those pictures. I love when they are so polite and grateful for their food :)
haha! He is so cute! sounds yummy. I will have to add this to my grocery list. Thanks for sharing.
That is so sweet! I wish E would thank me for his yummy meals. Lol. I love the cute photos of him! The 3rd photo look a lot like you!
I will definitely be making this recipe - plus, no dairy!!!!! WOOHOO! Thanks, Rene!
I love beef stew in the winter! Love, love the cutie eating photos of Jack. How sweet is he to say thanks for dinner - melt my heart. :-)
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